Food for Thought, Inc.
Post Office Box 11424
Aspen, CO 81612
(970) 544-5079 (office)
(303) 484-5914 (facsimile)
Rob's innovations stand apart because his background is one-of-a-kind. As founder of Cooking School of Aspen, Rob cooked alongside hundreds of culinary legends and superstars. He taught the majority of classes and led the school's tours of Italy, Morocco and South Africa.
As founder of Salt Traders, Rob introduced the food world to specialty salts and was deemed an industry innovator. He's been featured on the Food Network, Fine Living Network, and Travel Channel, is the author of Real Cooking for Kids and the food columnist for The Aspen Daily News.
Rob's consulting clients include Seed Strategic Innovation and Marketing Services, Infinite Growth Partners, Stouffer's, Kellogg's, WhiteWave Foods, the Bellagio, Epcot, National Association for the Specialty Food Trade, and the Wm. Wrigley Jr. Company, for whom he served as chef and product development consultant from 2005-2008.
